Street feast at land of kings: Richie hawtin plays an impromptu gig, we recruit our youngest rainbo member yet, and dom rocks a killer man bag

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It was a very fun bank holiday weekend over in dalston at Land of Kings festival last Sunday and monday.

Highlights included an impromptu gig by Richie Hawtin, which rocked our street food world for two golden hours; much fun playing with Street Feast organiser Dom’s little guy Remy, who eats more edamame than anyone I have ever met and commanded more respect at the hatch than Ben and I thrown together; Baba Gupta made a sunny addition in his new pink van, and our neighbours spit and roast more than made up for all our tofu and salad goodness with their notoriously moreish fried chicken.

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A sunny weekend we won’t soon forget.

Street feast at merchant yard: boy do they come hungry!

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The new street feast at merchant yard has been so busy since it launched on April 12 that each Friday night flies by like a food-filled, hunger-fuelled dream. From the moment the gates open at five pm until the last trader has shut up shop at midnight, it is all hands on deck as food flies, coins drop, cans fizz and beats rumble. In fact it is so busy that we have not yet been able to leave the van to eat / drink / go to the bathroom / take any pictures of the fun being had.

Oh the irony of not eating all night.

Here are a few snaps of last Friday’s crew setting up. If you haven’t been already, come down and join us. We promise you will have some proper foodie fun.

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rainbo hits the west country

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last weekend, following a restful stay with our good friend in Somerset, we headed west to Devon to visit our free range meat supplier Devon Rose. It was a grey and cloudy day on the farm but we checked in with the team and managed to take a few lucky snaps.

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Reluctant to get back to the city, we decided instead to head further and visit the river cottage canteen at axminster for a hearty brunch of spelt dropped scones and honey for me, and a whopping organic bacon sandwich for Ben. It was as yummy as we had hoped and we very much enjoyed living the river cottage dream.

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And since we had cone so far, and were having such a successful foodie escape, we made it all the way to Buckfastleigh to visit our favourite veg heroes at Riverford. Overwhelmed by pretty seasonal produce and a lunch menu to die for, we scoffed a couple of organic burgers and a caramel chocolate slice before heading back to London.

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We have now made a joint pledge to get our first Riverford veg box this week. Seasonal organic veggies from the farmer to our door: we will get cooking and report back.

riverford spicy chicken & spring greens: street feast recipe of the week

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we are very honoured to be the first trader to feature our favourite seasonal recipe on the all new street feast london website. as eager disciples of the deeply inspirational and talented riverford team, whose books make some of the best bedtime reading i have encountered, it had to be their quick and yummy spicy chicken with spring greens. perfect for some instant post-trading flavour and colour. you can find it here.

oh, and there’s a pretty ace competition to be won as well, so chop chop chop.

Food for freedom: rescuing the first fifteen children

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Neetu, above centre, was rescued from child slavery last year by our partner charity BASE and now lives at home with her grandparents, back in full time education.

Some say that street food traders are a new generation of urban free spirits. Freewheelin’ around the city and beyond, we go more or less where the foodie winds blow us and every day hawking our goods has its new places and new faces.

But For the estimated 215 million children around the world involved in child labour, freedom is a luxury put permanently on hold. And with our Food for Freedom initiative, we are trying to change this.

With the funds we raised in 2012, we have been able to start the rescue of fifteen children working in homes and industries in Nepal. They are currently being identified, rescued and sent back to school as soon as they and their families are ready, with the charity providing them with skills, knowledge and opportunities for sustainable income. Since forming in 1993 Base have rescued over 1500 children and now with our funding they are able to keep the programme running.

It is a very exciting and tense moment for us and the beginning of something we have long waited to achieve. Over the next couple of weeks we hope to be ready to publish individual info on each child rescued, so please watch this space and continue to eat with us and give the next group of kids the same freedom and opportunities.

Next week it’s kerb at kings x on Tuesday and the all new street feast on Friday; we hope to see you there and fill you up proper, with gyoza, miso and more.

Street feast reopens on Friday!

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If, like us, you have been quietly battling a giant Friday night shaped hole in your heart since the end of 2012, sit up and listen with all eyes and ears: our one and only friday night home street feast is kicking off again this Friday on Kingsland road in its brand spanking new venue and you will not want to miss it.

Here is our menu and all the deets are above.

See you there people. woop woop!

Owly Images

guest spot at brrrrockley market

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on Saturday, with rosy cheeks, wooly socks and great excitement, we braved the cold along with the finest selection of fellow street foodies in London, and headed down to brockley market to sell our beloved gyoza.

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Following A chilly week of hug-the-griddle-to-stay-warm trading, it was a bonkers freezing day, and were it not for the warmth and kindness of the brockley team and their faithful customers, measly snow and numb toes would have easily weeded out the weaker among us.

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We had a most uplifting time and met some wonderful shoppers and traders. And dogs – this cold little sausage tried with all his might to put all four brakes on but his tiny legs were of no use. We showered him in love in compensation for his courage.

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A giant luardos breakfast burrito and mother flipper burger kept us full and strong, and once home we gorged on out-of-this-world homemade charcuterie from Moons green – a surprisingly perfect accompaniment to our chilli la-yu miso soup.

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2 responses to “Shrimp eats the street: rhubarb crumpets from good & proper tea

  1. shrimposh I just googled square crumpets for some bizarre reason and your lovely mug came up on google images
    HI!

    xx

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