Last Friday we leapt eagerly back into our favorite haunt Hawker House to start three weeks there serving the hungry weekend masses. It was so good to be back.
We developed a super yummy and healthy little salad to celebrate, with nourishing and vitamin-packed miso almond butter kale, crunchy tenderstem broccoli and roasted black and white sesame.
It rocked our world… and we literally can’t stop munching through the greens. The place was rammed both nights with little time to snap so if you really wanna check it out you’d better come down and say hi… and hurry…
Last weekend we celebrated all that is great about gathering together in winter (and the end of no man’s land January) at the cosy, laid back homely-warehouse extravaganza that is the east London KERB Clubhouse.
From babyfoot and live folk music to wood fired pizza and freshly cooked carbonara, it was all going down and the cold outside paled into a food-filled oblivion.
If you haven’t yet been, get on down over the next two weekends before it takes a break in the run up to spring. You won’t be disappointed.
To all our amazing friends, customers and supporters: wishing you a lucky, happy new year from Rainbo HQ. 2014 has been an amazing twelve months for us and we couldn’t have done it without you. Thank you to everyone who made it happen.
Thank you also to Luca, Rhia and Amparo, our amazing Rainbo family, and all the other helpful spirits who have passed through the van to help us chop, mop, griddle and spread the gyoza love.
Let’s hope 2015 is even brighter and more exciting.
Rainbo x x