As summer (sort of) bursts open in the city we are very excited to launch a new menu for private jobs, focusing on healthy Asian veggies and probiotic ferments with flavoursome slow cooked and chargrilled meat or squid, topped off with super fresh herbed and spiced sauces, all totally gluten and dairy free. Here is a little taster…
We are busy licking our fingers in the kitchen and preparing for a summer at Dinerama and Dalston Yard… contact us for info, and more to come!
A few weeks ago we rolled on in to our new home at Old Spitalfields Market. We are now open there seven days a week and we are loving it. The market has such a diverse array of traders and visitors and every day brings new friends and faces. Yesterday we managed to snap some of our favourite weekend stalls to share with you. We also made some juicy ginger and garlic chicken yakitori with a smashed cucumber salad, and have a new menu to come… Stay tuned and hopefully see you for lunch soon.
Last Friday we leapt eagerly back into our favorite haunt Hawker House to start three weeks there serving the hungry weekend masses. It was so good to be back.
We developed a super yummy and healthy little salad to celebrate, with nourishing and vitamin-packed miso almond butter kale, crunchy tenderstem broccoli and roasted black and white sesame.
It rocked our world… and we literally can’t stop munching through the greens. The place was rammed both nights with little time to snap so if you really wanna check it out you’d better come down and say hi… and hurry…