Ben’s parents came to street feast last Friday and bought pretty much everything in sight. Every five minutes they came running back to send jungle juice, cupcakes, scallops and other naughty treats through the hatch. By the end of the night we had accrued a stockpile large enough to last the winter.
Here is Julia devouring freshly seared scallops and king prawns from Barrie at pop up Barbados:
His food is amazing and you get so much more than you pay for. He runs a supper club which is well worth checking out: details at www.popupbarbados.com